Festival della Dieta Mediterranea


Meetings, tastings, excursions, theatrical performances, even for smaller, and musicals, wine tasting laboratories, book presentations and other initiatives dedicated to the food and life model theorized right at Poplars, where he lived for 40 years by the American scientist Ancel Keys and his wife Margareth. A unique opportunity to learn about the Mediterranean diet at 360 degrees, from food and wine to everyday habits, with benefits for health and quality of life; Learn, thanks to the wisdom of the homemakers of Pollica, how to prepare traditional dishes; Discover, through guided tours along the paths, the beauties of the Territory. Why, as  Ancel Keys observed, the Mediterranean diet is first and foremost sharing and conviviality, in a word of life.

Period: July-August

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